Description
A delightful, crunchy snack perfect for Navratri, combining wholesome fox nuts with vibrant spices and fresh toppings.
Ingredients
Scale
- 2 cups makhana (fox nuts)
- 1 cup chopped tomatoes
- 1/2 cup chopped onions
- 1/4 cup pomegranate seeds
- 1/4 cup fresh coriander leaves, chopped
- 2 tablespoons sweet tamarind chutney
- 2 tablespoons green chutney
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- Salt to taste
Instructions
- Lightly roast the makhana in a pan until they are crunchy.
- In a large bowl, mix the roasted makhana with chopped tomatoes, onions, pomegranate seeds, and coriander leaves.
- Add sweet tamarind chutney, green chutney, lemon juice, chaat masala, roasted cumin powder, and salt. Mix well to combine.
- Serve immediately in individual bowls, garnished with extra pomegranate seeds and enjoy!
Notes
For a vegan option, omit dairy toppings and substitute yogurt with coconut or cashew-based dressing. Adjust spices according to taste, especially if serving to children.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg