Ingredients
Scale
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 4 slices hearty bread (sourdough or whole grain)
- 4 ounces fontina cheese, shredded
- 4 ounces sharp cheddar cheese, shredded
Instructions
- Sauté sliced mushrooms in butter over medium heat until golden and tender.
- Layer sautéed mushrooms and cheese between slices of bread.
- Grill on a skillet over medium-low heat, pressing down lightly until bread is crispy and cheese is melted.
Notes
For extra flavor, consider adding minced garlic or fresh herbs. Serve with tomato soup for a classic combination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sautéing and Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg