Description
Quick and festive treats that combine crunchy cereal with creamy white chocolate, perfect for holiday gifting and parties.
Ingredients
Scale
- 300 g white chocolate (about 10–11 oz)
- 2 tablespoons (30 g) coconut oil
- 6 cups rice cereal (about 150 g)
- 1 cup desiccated coconut or 1/2 cup chopped nuts
- Sprinkles or chopped candy for topping
Instructions
- Melt white chocolate with coconut oil over a double boiler until the chocolate reaches about 40–45°C (104–113°F).
- Gently fold in the rice cereal and desiccated coconut or chopped nuts.
- Spoon the mixture into a lined 12-cup muffin pan, topping with sprinkles or candy.
- Press lightly and chill in the fridge for 20–30 minutes until firm.
- Remove from the muffin pan and serve at room temperature.
Notes
These crackles can be customized with nuts, dried fruits, or gluten-free alternatives. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg