Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a bowl, combine warm milk and yeast, allowing it to become frothy.
- Mix in sugar, softened butter, and eggs.
- Add flour and salt to the mixture; stir until combined.
- Knead the dough until smooth and springy, about 5-10 minutes.
- Place the dough in a greased bowl, cover with a towel, and allow it to rise for about 1 hour.
- After rising, punch down the dough, shape it into small squares, and place in a greased baking pan.
- Let the rolls rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden.
- Remove from the oven and brush with melted butter immediately.
Notes
Serve with homemade cinnamon honey butter for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg