Ingredients
Scale
- 1 boxed yellow cake mix
- 1 stick (1/2 cup) of melted butter
- 1 large egg
- 8 ounces cream cheese, softened
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) of melted butter
- 1 box (16 oz) powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat the oven and prepare your baking pan by lining it with parchment paper.
- In a bowl, combine the yellow cake mix, melted butter, and one egg to create the crust mixture. Press it into the bottom of the pan.
- In a separate bowl, beat together the softened cream cheese, pumpkin puree, 3 eggs, vanilla extract, melted butter, powdered sugar, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the crust evenly.
- Bake until the center is set but slightly jiggly.
- Allow to cool completely before slicing to enhance the gooey texture.
Notes
This cake is better on the second day. Store leftovers in the fridge or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg