Description
A whimsical no-bake dessert featuring layers of fluffy whip and luscious pudding, perfect for bringing smiles to any gathering.
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups whipped cream
- 1 cup milk
- 1/2 cup crushed cookies (gluten-free if needed)
- Quality vanilla extract
- Fresh berries for garnish
- Chocolate shavings for garnish
Instructions
- Prepare the vanilla pudding according to package instructions, using milk.
- Ensure that the cream is at room temperature, then fold in whipped cream gently.
- Layer crushed cookies at the bottom of clear cups/jars.
- Add a layer of vanilla pudding over the cookies.
- Top with a layer of whipped cream.
- Repeat the layers until cups are filled, ensuring to chill between layers for 10-15 minutes.
- Garnish with whipped cream, chocolate shavings, or fresh berries before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert can be made a day ahead for best flavor melding.
- Prep Time: 15
- Category: Dessert
- Method: Layering and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg