Description
A delightful blend of sweet and savory flavors with crispy flank steak, perfect for weeknight dinners or impressing your guests.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Oil for frying
- Optional toppings: sesame seeds, sliced green onions
Instructions
- Cut the flank steak into thin slices against the grain.
- In a bowl, marinate the steak with soy sauce, cornstarch, and sesame oil for 15 minutes.
- Heat oil in a pan until hot.
- Pat the marinated steak dry to ensure crispiness.
- Fry the steak in batches until golden and crispy, about 3-4 minutes per batch.
- In a separate bowl, mix soy sauce, brown sugar, garlic, and ginger to create the sauce.
- Once all steak is cooked, toss it in the sauce until well coated.
- Serve over rice and top with sesame seeds and green onions if desired.
Notes
For a gluten-free option, substitute soy sauce with tamari.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg