Description
A soft, tender cake bursting with deep, caramel flavors and a touch of spice, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup Biscoff spread
- ¾ cup sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the Biscoff spread until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Alternately add the dry ingredients and milk to the Biscoff mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days; freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg