Description
A creamy, coffee-kissed twist on the classic dirt cake, featuring chocolate sandwich cookies, mocha pudding, and whipped cream, perfect for any gathering.
Ingredients
Scale
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup sweetened whipped cream (or Cool Whip)
- 8 oz cream cheese, softened
- 1–2 tablespoons instant espresso or coffee granules
- 2 tablespoons hot water
- 1 package (15.35 oz) Oreo cookies, crushed (reserve some for topping)
Instructions
- Whisk instant chocolate pudding mix with cold milk until well combined.
- In a separate bowl, fold sweetened whipped cream and softened cream cheese into the pudding mixture until smooth.
- Dissolve instant espresso in hot water and stir into the pudding mix for mocha flavor.
- Layer half of the crushed Oreos in a 9×13-inch dish.
- Spread half the pudding mixture over the Oreos.
- Repeat the layers, finishing with the pudding mixture on top.
- Chill in the refrigerator at 36–40°F (2–4°C) for at least 2 hours, overnight for best results.
Notes
For a different flair, try using certified gluten-free chocolate sandwich cookies or dairy-free ingredients for variations. Serve chilled with toppings like shaved chocolate or cocoa dusting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg