Description
A no-bake dessert that layers coffee-kissed cream with crushed Oreos for a rich, cookie-filled treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp cocoa powder or instant espresso
- 2 cups whipped topping
- 1 package (15.25 oz) Oreo cookies, crushed
- 1 cup brewed mocha or strong coffee
- Optional: chocolate shavings or coffee liqueur for garnish
Instructions
- Soften the cream cheese to room temperature.
- In a bowl, whip the cream cheese with powdered sugar and cocoa/espresso until smooth.
- Fold in the whipped topping until combined.
- Layer half of the crushed Oreos in a 9×13 pan.
- Spread half of the mocha cream mixture over the Oreos.
- Add another layer of crushed Oreos and top with the remaining mocha cream.
- Garnish with reserved cookie pieces.
- Chill in the refrigerator for at least 2 hours or overnight for best results.
Notes
Chill overnight for the best flavor and texture. Can serve with vanilla ice cream for contrast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg