Description
A rich and creamy mocha latte with deep chocolate and bold espresso flavors, perfect for a cozy morning or an indulgent treat.
Ingredients
Scale
- 1–2 shots espresso (30–60 ml) or 1/2 cup strong brewed coffee (120 ml)
- 1–2 tbsp finely chopped dark chocolate (15–30 g) or good-quality cocoa powder
- 1–2 tsp sugar
- 8 oz milk (240 ml, dairy or alternative)
Instructions
- Brew 1–2 shots of espresso or prepare 1/2 cup of strong brewed coffee.
- In a small saucepan, combine chocolate or cocoa powder, sugar, and hot espresso, and stir until smooth.
- Heat milk to 140–155°F (60–68°C) and froth until silky.
- Pour the chocolate-espresso mixture into your cup.
- Add steamed milk while holding back foam, then spoon a cap of foam on top.
- Garnish with grated chocolate or a dusting of cocoa.
Notes
For best results, use fresh, high-quality chocolate or cocoa powder. Adjust sweetness and chocolate intensity according to taste.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg