Description
Deliciously fudgy brownies packed with colorful M&M’s for a sweet explosion in every bite.
Ingredients
Scale
- 1/2 cup butter
- 1 cup semi-sweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Melt butter and chopped chocolate together in a double boiler or microwave until smooth.
- Allow to cool slightly, then mix in sugar, eggs, and vanilla until well combined.
- Fold in flour and chocolate chips until just mixed.
- Gently stir in M&M’s.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes, or until the edges are set and the center remains soft.
- Let cool before cutting into squares and serving.
Notes
For best consistency, ensure butter and eggs are at room temperature before mixing.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg