Description
A quick, no-bake treat that layers crushed Oreo cookies into glossy minty white chocolate for a candy-like bark anyone can make at home.
Ingredients
Scale
- 18–20 Oreo cookies, coarsely crushed
- 12 oz (340 g) white chocolate or white candy melts
- 1–2 tsp peppermint extract
- Optional: 4 oz mint chips, for flavor swap
- Dark chocolate for drizzling (optional)
Instructions
- Coarsely crush the Oreos, reserving a handful of crumbs for topping.
- Melt the white chocolate or white candy melts with peppermint extract over a double boiler or in the microwave in 20–30 second bursts, stirring in between.
- Fold the crushed Oreos into the melted chocolate, reserving a few for sprinkling.
- Spread the mixture 1/4–1/3 inch thick on a parchment-lined baking sheet.
- Chill in the refrigerator for 30–45 minutes until firm.
- Break or cut into pieces and drizzle with dark chocolate, if desired.
Notes
Store in an airtight container at cool room temperature for up to 3 days, or refrigerate for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg