Ingredients
- Mini tortillas (flour or corn)
- Canned or home-cooked beans (black, pinto, or refried)
- Queso fresco
- Lime juice
- Chopped jalapeños (optional)
- Pickled red onions (optional)
- Roasted corn (optional)
- Cumin or smoked paprika (optional)
- Chopped fresh tomatoes (optional)
Instructions
- Preheat oven to 400°F (or adjust according to your oven).
- Spread a scoop of beans on each mini tortilla.
- Sprinkle a generous amount of queso fresco on top and add any optional toppings you prefer.
- Place the tortillas on a baking tray and bake for about 10 minutes, until the edges are golden and the cheese has melted.
- Let them cool slightly before serving.
Notes
Use whatever beans you have on hand and don’t hesitate to experiment with different toppings. For a crispy tortilla, avoid overloading with beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg