Description
Delightful mini sugar cookies that are soft, buttery, and perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla, blending until smooth.
- Stir in flour, baking powder, and salt until combined.
- Scoop dough into small balls and place on a baking sheet.
- Bake at 350°F (175°C) until just set, about 10 minutes.
- Cool on a rack before serving.
Notes
For thicker cookies, chill dough for 20-30 minutes before baking. Use parchment paper to line baking sheets for easy cleanup.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg