Ingredients
- High-quality chocolate
- Fresh fruits
- Pure extracts
- All-purpose flour
- Heavy cream
- Natural sweeteners (honey or maple syrup)
Instructions
- Start by baking your base, such as a cookie or sponge.
- Fill them with creamy mixtures or fruity compotes.
- Chill before serving to meld flavors.
- Plate elegantly with toppings like powdered sugar or sauces.
Notes
Use fresh ingredients and avoid overmixing for the best texture. Chill desserts before serving and consider investing in mini equipment for perfect portions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini dessert
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg