Ingredients
Scale
- 1 can crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or any toppings of choice
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Unroll the crescent roll dough and press it into each muffin cup, shaping it into little crusts.
- Spoon in some pizza sauce on top of the dough in each cup.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your choice of toppings, like mini pepperoni.
- Bake in the oven for 12-15 minutes or until the crusts are golden brown.
- Once out of the oven, sprinkle with Italian seasoning and serve warm.
Notes
Experiment with different toppings like olives, bell peppers, or cooked sausage. Make sure not to overfill the cups with sauce to prevent spills while baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg