Description
Delicious mini chocolate chip cookies with a crisp edge and soft center, perfect for quick treats.
Ingredients
Scale
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup + 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- Cream the softened butter with granulated and brown sugar until light, about 2 minutes.
- Add the egg yolk and vanilla, mix to combine.
- Fold in flour, baking soda, salt, and mini chocolate chips.
- Use a 1/2 teaspoon scoop to portion dough onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 8–10 minutes until edges are set and centers look slightly underbaked.
- Let cool on the pan for 5 minutes, then finish cooling on a wire rack.
Notes
Chill dough for 10-15 minutes if your kitchen is warm to reduce spreading. Use room-temperature butter for the best lift.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 75
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg