Ingredients
Scale
- 3–4 cups Apples (Honeycrisp or Granny Smith), sliced
- 1 package (2 crusts) Pie Dough (store-bought or homemade)
- 1 tsp Cinnamon (adjust to taste)
- ½ cup Sugar (use brown sugar for added flavor)
- 1 tablespoon Lemon Juice (prevents browning)
- 1 Egg (for wash, optional)
Instructions
- Roll the dough thinner than packaged and cut into 3-inch circles.
- Press circles into muffin pan and patch any rips with scraps.
- Toss apple slices with sugar, cinnamon, and lemon juice.
- Spoon the apple filling into each dough spot.
- Cover with dough strips or a simple round top, and brush with milk or egg for shine.
- Bake at 350°F (175°C) until bubbling and golden, about 18 to 22 minutes.
- Let cool slightly before serving.
Notes
Store cooled pies in an airtight container. They can be stored at room temperature for a day or two, or refrigerated to stay fresh longer. Freeze for later use, ensure to wrap pies individually.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg