Ingredients
Scale
- 4 ripe peaches, sliced into wedges
- 4 cups fresh greens (such as baby spinach, arugula, or mixed greens)
- 1 cup crumbled goat cheese or feta
- 1/2 cup toasted almonds or other nuts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Slice the peaches and set aside.
- Toss the fresh greens in a large bowl.
- Add the sliced peaches, crumbled cheese, and toasted nuts to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or store dressing separately until serving.
Notes
For added flavor, consider toasting the nuts before adding them to the salad. Adjust the dressing’s acidity according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook salad assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg