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Midnight Glow Cupcakes

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Rich and chocolatey cupcakes that are perfect for any occasion, featuring a fluffy texture and easy baking process.

  • Total Time: 37
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1 cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2–3 tablespoons milk
  • 1–2 tablespoons heavy cream (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and well combined.
  4. Gradually add the dry ingredients into the wet mixture and stir until fully combined. Be careful not to overmix.
  5. Carefully stir in the boiling water to the batter, which will be thin.
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  8. To make the frosting, beat the softened butter until smooth and creamy. Gradually add powdered sugar and cocoa powder, beating until combined. Add vanilla and a pinch of salt, then add milk one tablespoon at a time until desired consistency is reached.
  9. Once the cupcakes are completely cooled, frost the cupcakes.
  10. Optionally, top with sprinkles, edible glitter, or a drizzle of chocolate ganache. Enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Extra frosting can be stored separately in the fridge.

  • Author: nevaeh-hall
  • Prep Time: 15
  • Cook Time: 22
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Find it online: https://www.nevaehrecipes.com/midnight-glow-cupcakes/