Description
Light, airy meringue cookies filled with rich chocolate chips, achieving a perfect balance between crispy and chewy.
Ingredients
Scale
- 3 large egg whites
- 1 cup fine granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a clean bowl, whip egg whites to stiff peaks.
- Gradually add sugar until the mixture becomes glossy and thick.
- Fold in the vanilla extract and chocolate chips gently.
- Pipe the meringue onto the prepared baking sheets.
- Bake for 1 hour or until the meringues are dry to the touch.
- Let cool completely on the baking sheet before transferring to a wire rack.
Notes
For best results, use fresh egg whites and ensure all utensils are grease-free. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg