Ingredients
Scale
- 1 cantaloupe or honeydew melon
- Prosciutto slices
- Olive oil (optional)
- Lemon (optional)
- Black pepper (optional)
- Pomegranate seeds (optional)
Instructions
- Slice the melon in half and scoop out the seeds.
- Cut the melon into thin wedges and peel off the rind.
- Wrap each wedge with a slice of prosciutto.
- Optionally, drizzle with olive oil or squeeze lemon over top.
- Serve immediately.
Notes
Use room temperature fruit for better flavor. Tear prosciutto by hand for a rustic look. Add ingredients just before serving to keep prosciutto tender.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg