Description
A delightful blend of flavors featuring zesty lemon, briny olives, and tender artichokes, perfect for an easy Mediterranean-inspired dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups artichoke hearts (canned or frozen)
- 1 cup olives (Kalamata or Castelvetrano)
- 1 cup chicken broth
- Juice of 2 fresh lemons
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper.
- Sauté chicken in a hot skillet until golden brown.
- Add artichokes and olives to the skillet.
- Pour in chicken broth and lemon juice.
- Let everything simmer until flavors meld together and chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Pair with couscous or quinoa to soak up the sauce. Can serve with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sauté and Simmer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg