Description
A comforting dish combining juicy meatballs, creamy cheese, and tender potatoes for a perfect family meal.
Ingredients
Scale
- Ground meat (beef and pork mix)
- Breadcrumbs
- 1 egg
- Seasonings (herbs and spices)
- Cubed Yukon Gold potatoes
- Cheddar or mozzarella cheese
Instructions
- Mix ground meat with breadcrumbs, egg, and seasonings to form meatballs.
- Brown the meatballs in a skillet for added flavor.
- Nestle the browned meatballs among the cubed potatoes in a baking dish.
- Add cheese on top.
- Bake until bubbly and golden.
Notes
Use an instant-read thermometer; meatballs should be cooked to an internal temperature of 160°F. Fresh breadcrumbs and herbs enhance the flavor significantly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg