Description
A light, indulgent matcha gelatin dessert that is low in calories and sugar, perfect for portion control and easy to prepare.
Ingredients
Scale
- 1 tablespoon unflavored powdered gelatin
- 1/4 cup cold water
- 2 tablespoons matcha powder
- 2 tablespoons hot water (about 175°F or 80°C)
- 1 cup water (about 160°F or 70–75°C)
- 1–2 tablespoons honey or 6–8 drops liquid stevia (to taste)
Instructions
- Bloom gelatin in cold water for 5–7 minutes until spongy.
- Sift matcha into a bowl and whisk with hot water to make a smooth paste.
- Heat water and stir in the bloomed gelatin until fully dissolved.
- Combine the warm gelatin mixture with the matcha paste and whisk until smooth.
- Strain the mixture through a fine-mesh sieve into a measuring cup.
- Pour into molds and chill for 3–4 hours until set.
Notes
Use ceremonial-grade matcha for aroma, and remember to sift matcha to avoid lumps. Store in an airtight container in the fridge for up to 4–5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg