Description
A warm and comforting chicken soup filled with tender chicken, rich broth, and aromatic spices, perfect for family gatherings and dinner parties.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté chicken thighs until golden brown in a pot, then remove and set aside.
- In the same pot, cook onions, garlic, and carrots until fragrant.
- Add chicken broth and seasonings, then return the chicken to the pot.
- Simmer until the chicken is tender and flavors meld together.
Notes
For best flavor, use high-quality broth and fresh herbs. Add red pepper flakes for a spicy kick if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg