Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup onions, thinly sliced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 1/4 cup vinegar (white or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- In a separate bowl, whisk together the olive oil, vinegar, salt, pepper, sugar, and oregano.
- Pour the marinade over the vegetables and toss to coat.
- Let it sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, garnished with fresh parsley.
Notes
For extra crunch, consider adding bell peppers or radishes. Fresh herbs like basil or dill can replace dried oregano for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg