Description
A delightful dessert combining the rich flavor of toasted pecans with the sweetness of maple syrup, perfect for special occasions.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup maple syrup
- 3 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups toasted pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Blind-bake the pie crust until lightly golden.
- In a mixing bowl, combine maple syrup, eggs, melted butter, and vanilla extract.
- Fold in the toasted pecans.
- Pour the filling into the crust and bake for 50 minutes or until set.
- Let the pie cool for at least 2 hours before slicing.
Notes
Serve warm with vanilla ice cream or whipped cream. It pairs beautifully with coffee.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg