Description
Maple Pecan Blondies are a chewy, gooey treat that combines the flavors of pancakes and pecan pie for a cozy dessert experience.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup dark maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9 inch baking pan.
- In a large mixing bowl, combine the melted butter and brown sugar, mixing until well blended.
- Add in the eggs and vanilla extract, stirring until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the chopped pecans and pour in the maple syrup, mixing until incorporated.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes, or until the edges are set and the middle is slightly jiggly.
- Let cool in the pan before cutting into squares. Serve warm or at room temperature.
Notes
For extra flavor, drizzle with more maple syrup after baking. These blondies store well in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg