Description
Warm, comforting Maple Cinnamon Cookies paired with a creamy white chocolate dip, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz white chocolate, for dipping
Instructions
- Cream together the butter, granulated sugar, and brown sugar in a mixing bowl.
- Mix in the maple syrup and vanilla until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes, until lightly golden on the edges.
- Let cool for a few minutes, then dip in melted white chocolate and set aside to harden.
Notes
Chill the cookie dough for at least 30 minutes before baking for enhanced flavor and control of spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg