Description
A luscious, homemade white wine gravy that enriches your holiday meals, easy to prepare and perfect for making in advance.
Ingredients
Scale
- 1 medium onion, diced
- 2 tablespoons butter
- 1 cup dry white wine
- 4 cups chicken or vegetable broth
- Fresh thyme and rosemary, to taste
- Salt and pepper, to taste
Instructions
- Sauté onions in butter until translucent.
- Deglaze the pan with white wine, scraping up any bits.
- Whisk in the broth gradually, bringing to a simmer.
- Let simmer until thickened, adjusting seasoning as needed.
Notes
For gluten-free option, use cornstarch as a thickener instead of flour. Adjust seasonings gradually for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg