Description
Festive peppermint bark Oreos that are quick to make, perfect for holiday treats.
Ingredients
Scale
- 1 bag (12 oz) Oreo cookies
- 2 cups white chocolate or candy melts
- 1 teaspoon coconut oil (optional)
- 2–3 candy canes, crushed
Instructions
- Melt white chocolate or candy melts in the microwave or double boiler.
- Dip Oreos halfway or fully in melted chocolate.
- Sprinkle crushed candy cane immediately on the wet chocolate.
- Place dipped Oreos on a parchment-lined baking sheet.
- Chill in the refrigerator for 10-15 minutes until the chocolate sets.
Notes
For the best texture, coat cookies quickly and chill on parchment for a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg