Description
A delicious combination of creamy mac and cheese and smoky bacon-wrapped burger flavor, all encased in a golden roll.
Ingredients
Scale
- 8 oz (about 2 cups) mac and cheese
- 1 lb ground beef
- 6–8 slices chopped crisp bacon
- 1 cup shredded cheddar cheese
- 1 tube (8 oz) refrigerated biscuit or crescent dough
- Egg wash for brushing
- Salt and pepper to taste
Instructions
- Cook mac and cheese until slightly firm.
- Brown ground beef with salt and pepper, then drain excess fat.
- Mix in chopped bacon and shredded cheddar.
- Roll out refrigerated dough into portions.
- Add 2–3 tablespoons of filling to each piece of dough, seal well.
- Place seam-side down on a parchment-lined baking sheet.
- Brush with egg wash.
- Bake at 375°F (190°C) for 18–22 minutes until golden and cooked through.
Notes
Cool fillings slightly before assembly and ensure the mac is on the drier side to prevent sogginess.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg