Description
A delicious mashup of classic mac and cheese and a grilled cheese sandwich, perfect for kids and adults alike.
Ingredients
Scale
- 2 slices of sourdough or Texas toast
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
Instructions
- Cook elbow macaroni according to package directions; drain.
- In a saucepan, melt butter and stir in milk and cheese until smooth to create mac and cheese.
- Let the mac and cheese cool slightly.
- Spread the mac and cheese between the slices of bread.
- Heat a skillet over medium heat and grill the sandwich for 4-5 minutes per side until golden brown and cheese is melty.
Notes
For best results, let the mac and cheese cool slightly before assembling the sandwich to prevent leaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg