Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 2 cups mixed greens
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- In a large bowl, combine the mixed greens, lobster meat, avocado, cherry tomatoes, red onion, and cucumber.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs before serving.
Notes
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg