Description
An irresistible combination of rich brownie, creamy cheesecake, and your favorite toppings, all in a bite-sized dessert.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- Your favorite toppings (cookies, fruit, caramel sauce, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix sugar, cocoa powder, flour, and salt.
- Add vegetable oil, eggs, and vanilla extract, then stir until combined.
- Fill each muffin cup halfway with brownie batter.
- Bake for 10 minutes, then remove from the oven.
- Meanwhile, in another bowl, beat cream cheese until smooth; add powdered sugar, vanilla extract, and sour cream, and mix until smooth.
- Pour the cheesecake mixture over the pre-baked brownie layer in each muffin cup.
- Bake for an additional 15 minutes, or until the cheesecake is set.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Chill in the fridge before serving and top with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg