Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate, melted
- Festive sprinkles for decoration
Instructions
- Crumble the Little Debbie cakes into fine crumbs.
- Mix the crumbs with softened cream cheese until a dough-like consistency is formed.
- Chill the mixture for at least 30 minutes to help it firm up.
- Roll the mixture into balls.
- Dip the balls in melted white chocolate, allowing excess to drip off.
- Decorate with festive sprinkles.
Notes
Use a food processor for the finest crumbs and high-quality chocolate for melting. Experiment with flavor variations by adding peppermint extract or using different cake flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg