Description
A light and fluffy cheesecake made with silken tofu, offering indulgent flavor while being a healthier dessert choice.
Ingredients
Scale
- 300g silken tofu
- 200g cream cheese
- 100g sugar
- 2 tablespoons lemon juice
- 200ml heavy whipping cream or whipped tofu alternative
- 1 store-bought or homemade crust (graham cracker or nut-based)
Instructions
- Blend the silken tofu, cream cheese, sugar, and lemon juice until completely smooth.
- Gently fold in the whipped cream or whipped tofu until airy.
- Pour the mixture into the crust.
- Refrigerate for at least 4 hours or until set.
Notes
For best results, chill overnight. Consider adding vanilla extract or matcha for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg