Description
A bright, zesty dressing that transforms any salad with the perfect balance of tanginess and richness.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine fresh lemon juice, Dijon mustard, and minced garlic.
- Slowly whisk in the olive oil until the mixture is smooth and emulsified.
- Season with salt and pepper to taste.
Notes
Store in an airtight glass container in the refrigerator for up to one week. Re-shake before use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg