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Lemon Herb Couscous

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A bright and zesty side dish that’s easy to make and highly adaptable. Perfect for any meal and even better as leftovers.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pearl couscous
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Salt to taste
  • Pepper to taste
  • Optional: chopped veggies, chickpeas, or feta cheese

Instructions

  1. Toast couscous in olive oil in a saucepan over medium heat until golden brown.
  2. Add water (or broth) and bring to a boil. Cook according to package instructions until tender.
  3. Drain and let cool slightly.
  4. In a large bowl, combine couscous with lemon juice, zest, herbs, and season with salt and pepper.
  5. Add any optional ingredients and mix well.
  6. Serve chilled or at room temperature, and enjoy!

Notes

Taste as you go, especially when adding salt and lemon. For extra freshness, add a splash of lemon juice before serving.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg