Ingredients
Scale
- 15 oz jar of Alfredo sauce
- Two (25 oz) packs of frozen ravioli
- 1 cup carrots, shredded
- 2 cups fresh spinach
- 8 oz pack of mozzarella, shredded
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Pour the Alfredo sauce straight into the bottom part of your slow cooker.
- Put your first group of frozen ravioli right over the Alfredo sauce.
- Add fresh spinach and shredded carrots on top of the ravioli layer.
- Set another layer of frozen ravioli, then pour on more Alfredo sauce.
- Continue layering until all ingredients are used, ensuring the last layer is Alfredo sauce on top.
- Sprinkle mozzarella cheese all over the top.
- Set your slow cooker to high for 3 hours or low for 6 hours until bubbling and cheese is melted.
Notes
You can mix in other vegetables like zucchini or bell peppers for added flavor. Consider adding crushed red pepper flakes for a spice kick. Different cheeses, like cheddar, can also be used.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg