Description
Delightful dumplings filled with savory goodness, perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup water
- Filling of choice (potato, meat, or vegetables)
Instructions
- Combine flour and salt in a bowl. Create a well and add eggs and water.
- Knead the dough until smooth and elastic, about 5-10 minutes.
- Wrap the dough in plastic wrap and let it rest for 20 minutes.
- Meanwhile, prepare your filling by sautéing chosen ingredients and seasoning them.
- Roll out the dough thinly on a floured surface and cut into squares.
- Place a small amount of filling in the center of each square.
- Wet the edges with water, fold the square over the filling, and seal tightly.
- Bring a pot of salted water to a rolling boil. Cook kreplach for 5-7 minutes until they float.
- Serve in broth or with sautéed onions. Enjoy!
Notes
Customize the filling as desired. Serve with chicken soup or sautéed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Jewish
Nutrition
- Serving Size: 2-3 dumplings
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg