Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon black pepper
- 2 teaspoons green onions (chopped, for garnish)
Instructions
- Mix the marinade ingredients in a bowl.
- Coat the chicken thighs in the marinade and let them sit for at least an hour.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes per side until caramelized and cooked through.
- Garnish with chopped green onions before serving.
Notes
For best results, marinate longer and monitor grill temperature for perfect cooking.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg