Description
Juicy, marinated chicken topped with fresh veggies and wrapped in rice cups, making a delicious and versatile meal option.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 cups sushi rice or jasmine rice
- Fresh toppings (sliced green onions, sesame seeds, pickled vegetables)
Instructions
- Marinate the chicken in soy sauce, honey, garlic, and ginger for at least 30 minutes.
- Cook the rice according to package instructions.
- In a pan, cook marinated chicken until caramelized and tender.
- Assemble the rice cups by pressing rice into a muffin tin, adding chicken and fresh toppings on top.
- Garnish with sesame seeds or green onions and serve with dipping sauce.
Notes
Customize with different toppings and sauces. Ensure to marinate chicken for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 rice cup
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg