Ingredients
- Beef strips
- Korean BBQ sauce
- Sweet corn
- Steamed rice
- Creamy sauce (mayonnaise or sour cream based)
Instructions
- Marinate beef strips in Korean BBQ sauce for at least 30 minutes.
- Stir-fry the marinated beef in a pan over medium heat until cooked through.
- Add sweet corn to the pan and cook until heated.
- Serve the beef and corn mixture over steamed rice.
- Drizzle with creamy sauce before serving.
Notes
For best flavor, marinate the beef for a few hours or even overnight. Use leftover rice or cook extra rice for quicker preparation. Add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg