Ingredients
- Beef strips
- Korean BBQ sauce
- Sweet corn
- Steamed rice
- Creamy sauce (mayonnaise or cream-based)
- Optional: Green onions for garnish
Instructions
- Marinate the beef strips in Korean BBQ sauce for at least 30 minutes.
- In a skillet, stir-fry the marinated beef strips over medium-high heat until cooked through.
- Add sweet corn to the skillet and stir-fry for an additional 2-3 minutes.
- Serve the beef and corn mixture over steamed rice.
- Drizzle the creamy sauce on top and garnish with green onions if desired.
Notes
For best results, do not overcook the beef to keep it tender. You can use pre-cut beef strips to save time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg