Description
A stunning and refreshing dessert featuring an airy meringue topped with whipped cream and fresh kiwi and passionfruit.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vinegar
- 1 cup whipped cream
- 2 ripe kiwis, sliced
- 2 passionfruits, halved
- Fresh mint for garnish
Instructions
- Preheat the oven to 225°F (110°C).
- Beat egg whites until stiff peaks form.
- Gradually add sugar while continuing to beat, followed by vinegar.
- Spoon the meringue onto a baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool completely inside.
- Once cool, top with whipped cream and arrange the kiwi and passionfruit on top.
- Garnish with fresh mint before serving.
Notes
Best served fresh. Store the meringue in an airtight container at room temperature if made in advance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 30g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg