Description
Delicious and satisfying keto cheesecake fat bombs that are smooth, creamy, and perfect for curbing sweet cravings.
Ingredients
Scale
- 8 oz cream cheese, full-fat, softened
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: sugar-free chocolate chips, chopped nuts, or nut butter
Instructions
- In a bowl, combine softened cream cheese and butter. Mix with an electric mixer or beat by hand until smooth.
- Add the powdered sweetener, vanilla extract, and salt. Blend until fluffy.
- If desired, incorporate optional ingredients like chopped nuts or dark chocolate.
- Scoop the mixture into small balls using a silicone mold or spoon onto a lined tray.
- Chill in the fridge for about an hour or freeze for 15 minutes to firm up.
Notes
Use softened cream cheese to avoid arm cramps when mixing. You can freeze the fat bombs for a quick snack anytime, and they last up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 130
- Sugar: 1g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg