Description
These Keto Bacon Cheese Mushrooms are a fast, low-carb party starter with crispy bacon, melty cheese, and tender mushroom caps.
Ingredients
Scale
- 6 slices bacon
- 12 large cremini or baby bella mushrooms
- 4 oz (115 g) softened cream cheese
- 1/2 cup (50 g) shredded sharp cheddar
- 1/4 cup (25 g) grated Parmesan
- 1 minced garlic clove
- 1 tablespoon chopped chives
- 1/4 teaspoon black pepper
- A pinch of salt
Instructions
- Render bacon in a skillet over medium heat until crisp. Remove bacon and reserve 1 tablespoon of fat.
- Wipe clean the mushrooms and remove stems.
- Chop the bacon and mix with cream cheese, cheddar, Parmesan, garlic, chives, black pepper, and salt.
- Spoon the filling into mushroom caps placed on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 12–15 minutes until tops are golden and mushrooms are tender.
- Finish under a broiler for 1–2 minutes if extra browning is desired.
Notes
Make sure to let the cream cheese sit at room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg